Cured Ham and Marscapone Spring Rolls

• 4 slice Cured ham
• 4 Fresh spring roll wrappers
• 2 bunches Mizuna greens
• 1/2 Carrot
• 50 grams Mascarpone cheese
• 1 Krazy salt
• 1 Chili sauce
• 1 Tomato

1. Wash the mizuna and cut into 3 cm lengths.
2. Julienne the carrots.
3. Spray water on the spring roll wrappers and use parchment paper to blot excess water.
4. Top the part of the wrapper closest to you with the mizuna and carrots.
5. Sprinkle Krazy Salt and lay pieces of mascapone cheese.
6. Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.
7. Make four wraps, transfer to a dish, and serve.
8. Finally, garnish with tomatoes and mizuna.

ham, spring roll wrappers, mizuna greens, carrot, mascarpone cheese, salt, chili sauce, tomato

Taken from cookpad.com/us/recipes/154853-cured-ham-and-marscapone-spring-rolls (may not work)