Celery, Radish, and Olive Salad

• 1 bunch celery (2 1/4 pound)
• 4 radishes, trimmed and cut into 1/8-inch-thick slices
• 10 pitted Kalamata olives, chopped
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon finely chopped fresh chives
• 2 teaspoons fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

1. Remove outer dark green ribs of celery and reserve for another use.
2. Remove leaves and reserve in a bowl.
3. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients.
4. Toss to coat.

celery, radishes, olives, extravirgin olive oil, fresh chives, lemon juice, salt, black pepper

Taken from www.epicurious.com/recipes/food/views/celery-radish-and-olive-salad-109750 (may not work)