Strawberry Sparklers

  1. Wash, stem, quarter, and freeze strawberries for at least 1 hour (can be done the day ahead).
  2. Run a wedge of lime around the rim of your champagne flute and dip in a plate of sugar to coat rim (if desired).
  3. Repeat until all glasses are prepared.
  4. Place 3 frozen strawberries in the bottom of each prepared flute.
  5. Open Champagne and pour glasses approximately 2/3 of the way full.
  6. In a shaker filled with ice, combine tequila, limeade, and strawberry liquor.
  7. Shake.
  8. Add a squeeze of fresh lime if desired.
  9. Top each glass with the cocktail and serve immediately.

sauza, dekuyper, limeade, strawberries, sugar, lime

Taken from www.delish.com/recipefinder/strawberry-sparklers-recipe-del0413 (may not work)

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