Napoleon Champagne Cocktail

• 6 sugar cubes
• Bitters
• 6 teaspoons Cognac
• 6 tablespoons Grand Marnier or other orange liqueur
• 1 750-ml bottle chilled champagne (preferably extra dry)
• 6 orange peel strips

1. Sprinkle each sugar cube with 2 dashes of bitters.
2. Place 1 sugar cube in each of 6 champagne flutes.
3. Pour 1 teaspoon Cognac over each sugar cube.
4. Add 1 tablespoon Grand Marnier to each glass.
5. Fill glasses with champagne.
6. Garnish glasses with orange peel strips and serve.

sugar, bitters, cognac, grand marnier

Taken from www.epicurious.com/recipes/food/views/napoleon-champagne-cocktail-200536 (may not work)