Copycat Kit Kat Bars
- 75 Club crackers
- 1 cup butter
- 2 cups graham cracker crumbs
- 1 cup firmly packed brown sugar
- 12 cup whole milk
- 13 cup sugar
- 23 cup creamy peanut butter
- 12 cup semisweet chocolate morsel
- 12 cup NESTLE TOLL HOUSE Butterscotch Flavored Morsels
- Line an ungreased 13x9-inch baking pan with 1 layer of crackers, cutting to fit if necessary; set aside.
- In a large saucepan, melt butter over medium heat.
- Add graham cracker crumbs, brown sugar, milk, and sugar.
- Bring to a boil, and boil for 5 minutes, stirring constantly.
- (Begin timing 5 minutes from when you see the first bubbles.
- ).
- Remove from heat, and spread half of butter mixture evenly over crackers.
- Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary.
- Spread remaining butter mixture evenly over crackers.
- Top evenly with remaining crackers.
- In a small saucepan, combine peanut butter, chocolate morsels, and butterscotch morsels.
- Melt over medium-low heat, stirring constantly.
- Spread evenly over top of crackers.
- Cover and chill for at least 1 hour.
- Cut into bars.
- Store in refrigerator.
crackers, butter, graham cracker crumbs, brown sugar, milk, sugar, peanut butter, semisweet chocolate morsel, toll house
Taken from www.food.com/recipe/copycat-kit-kat-bars-391271 (may not work)