Savory Flounder

• 4 flounder fillets
• .13 tsp. Pepper
• 2 tbsp. Dijon mustard
• 1 c. potatoes
• Dill

1. Place oven rack 6 inches from broiler heat source.
2. Heat broiler on high.
3. Place flounder fillets on jelly-roll pan.
4. Sprinkle with pepper.
5. Brush fillets with Dijon mustard.
6. Spread potatoes on tops of fillets.
7. Broil 3 to 4 minutes or until fish is firm and opaque throughout when tested with a fork.
8. Garnish with dill.

flounder fillets, pepper, mustard, potatoes, dill

Taken from www.delish.com/recipefinder/savory-flounder-recipe-ghk1112 (may not work)