Red Cook Chicken

• 1 tablespoon oil
• 2 lbs chicken, cubed in bite size pieces (trim extra skin)
• 14 cup scallion, sliced
• 1 star anise (8 petals)
• 13 cup light soy sauce
• 2 tablespoons sherry wine
• 2 tablespoons sugar
• 3 garlic cloves (whole)
• 1 cup carrot, sliced
• 14 cup bamboo shoot
• 1 cup potato, cubed, add 1/3 cup water if using potatoes (optional)
• 1 onion, diced
• 2 teaspoons cornstarch
• 1 tablespoon water

1. In a large skillet, over high heat, cook chicken and carrots.
2. Stir until chicken is a little brown.
3. Mix scallions, star anise, soy, sherry, sugar and garlic and pour over chicken.
4. Mix the 2 teaspoons corn starch well with the 1 tablespoon water and pour over chicken.
5. Add bamboo shoots, onion and potatoes and cook on low for 25 minutes.

oil, chicken, scallion, anise, soy sauce, sherry wine, sugar, garlic, carrot, bamboo shoot, potato, onion, cornstarch, water

Taken from www.food.com/recipe/red-cook-chicken-115422 (may not work)