Peach Dump Cake

• 2 can peaches with some liquid drained off
• 1 can crushed pineapple
• 1 box white cake mix
• 1/3 cup whipped cream vodka (optional)
• 1 cup shredded coconut
• 3/4 cup crushed pecans
• 1/2 cup brown sugar
• 1/2 cup melted butter

1. Preheat oven to 350F
2. In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
3. Bake for 50 minutes or until baked through and bubbling.
4. Serve warm with ice cream or whipped cream
5. Enjoy!
6. Great for summer cookouts

peaches, pineapple, white cake mix, whipped cream vodka, shredded coconut, pecans, brown sugar, butter

Taken from cookpad.com/us/recipes/340849-peach-dump-cake (may not work)