Ww 3 Points Cannoli Quesadilla With Strawberry Sauce

• 8 ounces fat-free ricotta cheese
• 3 tablespoons Splenda sugar substitute
• 14 teaspoon almond extract
• 14 cup mini chocolate chip
• 4 medium whole wheat tortillas
• 5 ounces frozen sweetened strawberries (partially thawed and pureed)

1. Mix together ricotta cheese, Splenda and almond extract by hand in large bowl until smooth.
2. Gently fold in chocolate chips.
3. Chill for atleast 2 hours (up to overnight) and drain off any liquid that may accumlate in the fridge.
4. To soften tortillas, wrap them in layers of paper towels and then microwave them on high for about 20-30 seconds.
5. Place about 1/4 cup of cheese mixture down the center of each cooled tortilla and fold in half.
6. Drizzle each serving with about 1 1/2 T. of strawberry sauce and serve immediately.
7. Yields and points based on 1 cannoli per serving.

ricotta cheese, splenda sugar substitute, almond, chocolate chip, whole wheat tortillas, strawberries

Taken from www.food.com/recipe/ww-3-points-cannoli-quesadilla-with-strawberry-sauce-207643 (may not work)