Cranberry Orange Pork Roast

• 3 lb Pork roast or loin
• 1 can Whole berry cranberry sauce
• 1 each Orange, zest and juice
• 1/4 cup Honey
• 1/4 tsp Each of cloves & nutmeg
• 1 as needed Salt and pepper

1. Season the roast with salt and pepper.
2. Brown on all sides in a hot skillet.
3. Place roast in a crockpot.
4. Mix remaining ingredients.
5. Pour over roast.
6. Cook on low for 8 hours or more.
7. I serve this with rice and honey glazed carrots.

pork roast, cranberry sauce, orange, honey, nutmeg, salt

Taken from cookpad.com/us/recipes/353799-cranberry-orange-pork-roast (may not work)