A recipe for a classic tropical cocktail, the Mai Tai Recipe

• 1/2 ounce fresh lime juice
• 1/2 ounce Orgeat
• 1/2 ounce Pierre Ferrand dry orange curacao
• 1 ounce Denizen Merchants Reserve Rum or Appleton Estate Reserve Rum
• 4 ounces Brut Champagne, chilled

1. Combine the lime juice, orgeat, curacao, and rum in a small container and refrigerate for an hour or two.
2. Pour the chilled mixture into a Collins glass, fill to the rim with ice, top with Champagne, and add the garnish.

lime juice, ounce orgeat, orange curacao, estate

Taken from www.chowhound.com/recipes/mai-tai-spritz-31790 (may not work)