Teriyaki Shrimp & Broccoli With Pasta

• 1 lb cooked shrimp, 36-40 count
• 24 ounces broccoli
• 1/2 cup soy sauce
• 1/2 cup molasses
• 1/2 cup water
• 1 teaspoon Chinese five spice powder
• 1 teaspoon garlic powder
• 2 tablespoons cornstarch
• 16 ounces linguine

1. Prepare Teriyaki Sauce: Combine soy sauce, water, molasses, corn starch, garlic powder and Chinese five spice in a sauce pan and simmer on low until thickened.
2. Prepare Broccoli: In sauce pan covered with water. Bring to a boil and immediately remove from heat let stand for 2 minute and drain.
3. Place shrimp in a bowl with very hot tap water and let stand for five minutes.
4. Prepare linguine per package directions.
5. Place sauce, broccoli and shrimp in a large medium high fry pan, cook for two minutes.
6. Add linguine and toss reduce heat to low and let stand for five minutes.
7. Serve.

shrimp, broccoli, soy sauce, molasses, water, spice powder, garlic, cornstarch, linguine

Taken from www.food.com/recipe/teriyaki-shrimp-broccoli-with-pasta-207771 (may not work)