Fried Chicken With Peanuts

• 1 large chicken breast, boned, skinned and diced
• 1 egg white
• 1 tablespoon sherry wine
• 12 teaspoon salt
• 1 tablespoon cornstarch
• 1 tablespoon water
• 5 tablespoons oil
• 1 cup roasted peanuts

1. Marinate diced chicken in mixture of water, cornstarch, salt, sherry, egg white.
2. Heat oil in frying pan or wok until hot.
3. Stir-fry chicken mixture for 3 minutes or until chicken turns white.
4. Add peanuts.
5. Serve hot.

chicken, egg, sherry wine, salt, cornstarch, water, oil, peanuts

Taken from www.food.com/recipe/fried-chicken-with-peanuts-366038 (may not work)