Barbecued Beef Cups Recipe

• 1 can buttermilk biscuits (18 ounce)
• 1/2 lb lean grnd beef
• 1/4 c. ketchup
• 1 1/2 Tbsp. brown sugar
• 1/4 c. ketchup
• 1 1/2 tsp vinegar
• 1 tsp chili pwdr
• 1/2 c. shredded Cheddar cheese

1. Separate biscuits into 10 individual circles.
2. Pat each biscuit into a 5" circle on a lightly floured board or possibly surface.
3. Press into muffin pans.
4. Brown grnd beef in a large skillet stir in ketchup, brown sugar, vinegar and chili pwdr.
5. Spoon into muffin c.. Bake at 375 degrees for 15 min.
6. Sprinkle with cheese and bake 5 min more.
7. Yield: 10 servings.

buttermilk, lean grnd beef, ketchup, brown sugar, ketchup, vinegar, chili pwdr, cheddar cheese

Taken from cookeatshare.com/recipes/barbecued-beef-cups-78424 (may not work)