Greek Lentil Soup Recipe

• 2 c. uncooked lentils
• 8 c. water or possibly vegetable stock
• 1/2 onion, minced
• 1 stalk celery, minced
• 1 sm. potato
• 2 tbsp. oil
• 2 bay leaves
• 1 1/2 - 2 teaspoon salt
• 2 teaspoon vinegar

1. Mix all ingredients, except vinegar, and cook till lentils are very soft, about 1 hour.
2. Add in vinegar and serve.

lentils, water, onion, celery, potato, oil, bay leaves, salt, vinegar

Taken from cookeatshare.com/recipes/greek-lentil-soup-55070 (may not work)