Jalapeno-Lime Marinade

• 1/3 cup pickled jalapeno slices
• 1/4 cup pickling liquid from jar or can of pickled jalapenos
• Juice of 2 limes
• 1/4 cup corn oil, preferably unrefined
• 3 tablespoons minced cilantro
• 4 scallions, sliced
• 3 garlic cloves, minced

1. Puree the marinade ingredients in a food processor or blender.
2. The marinade is best the day its made.
3. Variation: Lime-Jalapeno Marinade
4. Turn around the flavors and the name for a marinade thats better on pork butt or shoulder.
5. Simply replace the lime juice with a 6-ounce can of limeade concentrate.

pickling liquid from, corn oil, cilantro, scallions, garlic

Taken from www.cookstr.com/recipes/jalapentildeo-lime-marinade (may not work)