Tin Cup Creamy Cheese Soup Recipe

• 2 c. thinly sliced onions
• 1/2 c. butter
• 1/4 c. flour
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 1/2 teaspoon Beau Monde
• 2 c. lowfat milk
• 6 slices Swiss cheese
• 6 slices French bread
• 2 c. soup stock, or possibly French Onion soup
• Grated Monterey Jack cheese

1. Saute/fry onions in butter till transparent.
2. Blend in flour and seasonings.
3. Stir till bubbly; remove from heat.
4. Gradually stir in lowfat milk and soup stock.
5. Bring to boil stirring constantly.
6. When ready to serve, sprinkle grated cheese over bowl; put in slice of bread and cover with Swiss cheese.
7. Broil one minute till cheese melts.
8. This recipe comes from the general store and cafe atop of Tin C. Pass, Colorado.

onions, butter, flour, salt, white pepper, monde, milk, swiss cheese, bread, soup stock, cheese

Taken from cookeatshare.com/recipes/tin-cup-creamy-cheese-soup-55101 (may not work)