Farm Fresh Fritters #RSC

• 12 cup grated carrot
• 12 cup frozen corn kernels, thawed
• 12 cup shredded red potatoes
• 12 cup frozen chopped spinach, thawed, squeezed dry
• 13 cup grated parmesan cheese
• 1 tablespoon Hidden Valley Original Ranch Seasoning Mix
• 1 teaspoon dill weed
• 14 teaspoon ground pepper
• 2 eggs
• 12 teaspoon baking powder
• 14 cup all-purpose flour
• 14 cup Hidden Valley Original Ranch Light Dressing
• 14 cup greek plain yogurt
• 14 teaspoon lemon zest
• 1 garlic clove, crushed
• 1 teaspoon snipped chives

1. In a mixing bowl combine all ingredients for the fritters and mix well.
2. Heat a large non-stick skillet and spray with vegetable spray.
3. Using a 1/2 cup measure drop batter onto the skillet making 4 mounds.
4. Press lightly to flatten.
5. Cook till golden brown, turning once, about 3 minutes total.
6. Combine the ingredients for the topping and dollop on each fritter serving.

carrot, corn kernels, red potatoes, parmesan cheese, valley, dill weed, ground pepper, eggs, baking powder, flour, valley, yogurt, lemon zest, garlic, chives

Taken from www.food.com/recipe/farm-fresh-fritters-rsc-494156 (may not work)