Orange Pinwheel Rolls

• 14 cup warm water
• 1 fresh yeast cake
• 34 cup scalded milk
• 14 cup sugar
• 3 tablespoons butter
• 3 eggs
• 8 12 cups flour
• 13 cup butter
• 12 cup sugar
• 3 teaspoons grated orange rind

1. 1. scald milk and cool to lukewarm.
2. Dissolve yeast in 1/4 cup water.
3. Combine yeast mixture, milk, sugar, butter,and eggs.
4. Mix well.
5. 2.
6. Add flour slowly until you get a soft dough.
7. Let it rise and double(11/2 hrs.)
8. Punch down and rise again.
9. 3.Roll it ou into rectangle shape and spread filling.
10. 4. roll into log shape and cut into rolls about 1/4 inches thick.
11. place on geased pan and let rise again.
12. 5. cook for 20-23 mins at 375 degrees.

water, yeast cake, milk, sugar, butter, eggs, flour, butter, sugar, orange rind

Taken from www.food.com/recipe/orange-pinwheel-rolls-145601 (may not work)