Barbecued Seitan Burgers

  1. Drain seitan, squeeze to remove excess liquid then roughly chopyou should have 2 cups.
  2. Transfer to food processor and pulse until broken into small but distinct pieces.
  3. Set aside.
  4. In large skillet, heat oil over medium heat.
  5. Add onion and cook, stirring often, until softened, about 4 minutes.
  6. Add garlic, green pepper, mushrooms, 1/2 teaspoon salt, oregano, thyme, celery seed, mustard, ginger and cayenne.
  7. Increase heat to medium-high and cook, stirring often, 5 minutes.
  8. Transfer sauteed vegetables to large bowl.
  9. Add seitan pieces and chipotle and mix well.
  10. In medium bowl, mix together flour, cornmeal, chili powder, cumin, remaining 1/2 teaspoon salt and pepper.
  11. Gradually stir flour mixture into seitan mixture until well combined.
  12. Using 1/3 cup for each and packing firmly, form mixture into 8 round patties.
  13. Prepare a hot charcoal fire or preheat gas grill to high.
  14. Place burgers on grill rack, brush tops with some barbecue sauce and cook 5 minutes.
  15. Turn burgers, brush with more barbecue sauce and cook about 4 minutes.
  16. Serve hot on buns with remaining barbecue sauce.

flour, yellow cornmeal, mediumhot chili powder, ground cumin, freshly ground pepper, barbecue sauce, buns, seitan, olive oil, onion, garlic, green bell pepper, shiitake mushrooms, salt, oregano, thyme, celery, dry mustard, ground ginger

Taken from www.vegetariantimes.com/recipe/barbecued-seitan-burgers/ (may not work)

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