Orange, Strawberry and Banana Parfaits

• 1 (1/4 ounce) envelope unflavored gelatin
• 2 cups cold orange juice, divided
• 4 tablespoons sugar, divided
• 2 cups sliced strawberries
• 1 sliced banana
• 14 cup low-fat vanilla yogurt
• mint sprig (optional)

1. Sprinkle gelatin over 1 cup cold orange juice in bowl; let stand 5 minutes to soften.
2. Stir.
3. Heat remaining juice until almost boiling; stir in 3 tablespoons sugar.
4. Add to gelatin mixture; stir until gelatin is completely dissolved, about 5 minutes.
5. Pour gelatin mixture into an 8-inch square baking pan.
6. Refrigerate until firm, about 4 hours.
7. Place strawberries in a medium bowl.
8. Sprinkle with remaining 1 tablespoon sugar; toss to coat.
9. Cover with plastic wrap and refrigerate until gelatin is set.
10. Cut firm gelatin into cubes.
11. Place a layer of cubes in each of 4 serving glasses.
12. Add a layer of strawberries and bananas, another layer of cubes, and a final layer of strawberries and bananas.
13. Top each glass with 1 tablespoon yogurt and garnish with mint sprigs, if desired.

unflavored gelatin, orange juice, sugar, strawberries, banana, lowfat vanilla yogurt, mint

Taken from www.food.com/recipe/orange-strawberry-and-banana-parfaits-261805 (may not work)