Crab Cakes Maryland

• 2 tablespoons parsley leaves chopped, fresh
• 1 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1 teaspoon red hot pepper sauce
• 2 large eggs beaten
• 2 tablespoons mayonnaise
• 1 pound crab meat cooked, flaked
• 1/2 cup cracker crumbs
• 1 x salt to taste
• 1 x black pepper to taste
• 1 x flour, all-purpose for dredging

1. Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together.
2. Add the crab and crumbs, and season with salt and pepper to taste.
3. Divide the mixture into 8 cakes and dredge in flour.
4. These can be deep fried at 375 to 380 deg.
5. for 2 to 3 min.
6. or until golden brown.
7. Or you may pan fry them on both sides in butter.

parsley, mustard, worcestershire sauce, red hot pepper sauce, eggs, mayonnaise, crab meat, cracker crumbs, salt, black pepper, flour

Taken from recipeland.com/recipe/v/crab-cakes-maryland-206 (may not work)