Tropical Cole Slaw
- 2 cups shredded white cabbage
- 1 cup shredded red cabbage
- 2 cups grated carrots
- 3 cups chopped celery
- 13 cup chopped dates
- 13 cup chopped dried pineapple
- 23 cup lemon yogurt or 23 cup low-fat vanilla yogurt
- 3 tablespoons fat-free sweet and sour dressing
- 12 cup dry roasted salted peanut, chopped
- In a large bowl.
- combine the cabbage, carrots, celery, dates and pineapple.
- Mix in the yogurt and vinegar dressing.
- Before serving, mix in the salted peanuts.
shredded white cabbage, red cabbage, carrots, celery, dates, pineapple, lemon yogurt, sweet, peanut
Taken from www.food.com/recipe/tropical-cole-slaw-179139 (may not work)