Fruity Chicken Livers

• 1 lb chicken liver
• 6 slices lean bacon, rinds removed and cut in pieces
• 12 cup chicken stock
• 1 clove garlic, crushed
• 1 medium onion, finely chopped
• 1 tablespoon honey
• 2 tablespoons soya sauce
• 1 teaspoon fresh grated ginger
• 12 teaspoon white pepper
• 6 dried and stoned prunes, halved or quartered when they are large
• 2 -3 halve peaches, from a tin,cut up in chunks

1. Mix garlic, onion, honey, soy, ginger and pepper to make a marinade.
2. Cut large livers in half and cut away any white sinew.
3. Prick them all over with a fork and pour the marinade over them.
4. Leave them for 30 to 40 minutes.
5. Heat the oil in a frying pan, with a slotted spoon lift the livers out of the marinade and brown them on a high heat for 1 or 2 minutes.
6. Lower the heat, add the marinade and chicken stock to the pan and simmer for 7 to 10 minutes.
7. Add the prunes, peaches and heat through.
8. Check the seasoning and serve.

chicken, lean bacon, chicken, clove garlic, onion, honey, soya sauce, ginger, white pepper, prunes, peaches

Taken from www.food.com/recipe/fruity-chicken-livers-40337 (may not work)