Beef Birds: Uccelletti Scappati

• 12 (3/4-inch) thick slices of eye-round beef
• 12 slices prosciutto
• 12 sage leaves
• 12 slices Italian round peasant bread, cut into cubes
• 1/2 pound pancetta, cut into 1-inch cubes
• Extra-virgin olive oil
• Salt and pepper, to taste

1. Preheat the grill or broiler.
2. Cover each slice of beef with a slice of prosciutto, place a sage leaf in the middle of each slice of prosciutto, and roll up, securing the rolls on wooden skewers, alternated with chunks of bread and pancetta cubes.
3. Brush the meat with the olive oil, season with salt and pepper and cook on the grill or under the broiler until the beef is cooked through.

beef, sage, italian round peasant bread, pancetta, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/mario-batali/beef-birds-uccelletti-scappati-recipe.html (may not work)