Turkey Milanese with Mache Salad

• 4 oz. mache salad mix
• 1 small head Belgian endive
• 1 c. diced plum or cherry tomatoes
• 13 c. thinly sliced red onion
• 1/4 tsp. salt
• 1/4 tsp. Freshly ground pepper
• 2 tbsp. balsamic vinaigrette
• 4 turkey breast cutlets
• 1/4 tsp. salt
• 1/4 tsp. Freshly ground pepper
• 1/2 c. plain dry bread crumbs
• 1/2 c. grated Parmesan cheese
• flour
• 1 large egg
• 2 tbsp. olive oil

1. Prepare the Salad: In a medium bowl, toss all ingredients except vinaigrette; set aside.
2. Prepare the Turkey: Sprinkle cutlets with salt and pepper.
3. In a pie plate, combine bread crumbs and cheese.
4. In another pie plate, add flour.
5. Dredge cutlets in flour, patting off excess.
6. Dip into beaten egg, letting excess drip off, then dip into bread crumb mixture.
7. In a large nonstick skillet, heat oil over medium-high heat.
8. Add cutlets and cook 2 to 3 minutes per side, until golden brown.
9. Place cutlet on a serving plate.
10. Toss salad with vinaigrette.
11. Top each cutlet with salad, dividing evenly.

mache salad mix, endive, tomatoes, red onion, salt, freshly ground pepper, balsamic vinaigrette, turkey breast cutlets, salt, freshly ground pepper, bread crumbs, parmesan cheese, flour, egg, olive oil

Taken from www.delish.com/recipefinder/turkey-milanese-mache-salad-4111 (may not work)