Periodista

• Ice
• 1 1/2 ounces dark rum
• 1/2 ounce Cointreau or other triple sec
• 1/2 ounce apricot brandy
• 1/2 ounce fresh lime juice

1. Fill a cocktail shaker with ice.
2. Add the rum, Cointreau, apricot brandy and lime juice and shake well.
3. Strain into a chilled martini glass.

dark rum, triple sec, brandy, lime juice

Taken from www.foodandwine.com/recipes/periodista-cocktails-2006 (may not work)