Ostrich steaks

• 4 Ostrich steaks
• 1 salt to season
• 1 Crushed black pepper
• 1 tsp dried thyme
• 1 barbeque spice
• 1 olive oil

1. Pat steaks dry and brush with olive oil
2. Seal steaks on both sides, in a hot non - stick frying pan.
3. Season with salt, pepper, thyme, and bbq spice and finish off in the oven.
4. Serve with mushroom sauce, creamy garlic mashed potatoes and roasted veggies

salt, black pepper, thyme, barbeque spice, olive oil

Taken from cookpad.com/us/recipes/366905-ostrich-steaks (may not work)