Easy Enchilada Sauce (Red)

• 2 tablespoons oil
• 2 tablespoons flour
• 14 cup Mexican chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 12 teaspoon garlic powder
• 1 tablespoon turbinado sugar
• 1 12 cups chicken broth
• 1 cup tomato sauce
• salt
• 14-1 teaspoon cayenne pepper (optional)

1. heat oil in medium saucepan.
2. whisk in flour until smooth.
3. stir in spices, cook 1 minute.
4. whisk in broth until smooth.
5. add the tomato sauce, and salt and cayenne pepper to taste.
6. bring to a boil, reduce heat and simmer about 15 minutes.
7. this is wonderful made a day ahead, the flavors combine even more.

oil, flour, chili powder, cumin, oregano, garlic, turbinado sugar, chicken broth, tomato sauce, salt, cayenne pepper

Taken from www.food.com/recipe/easy-enchilada-sauce-red-316676 (may not work)