Traditional Stuffing

• 2 cups seasoned stuffing mix
• 1 tablespoon butter, melted
• 1 egg
• 34 cup water
• 250 g ground sausage, browned
• 4 shallots, sliced
• 1 stalk celery, finely chopped

1. Mix all ingredients together and shape into 16 balls.
2. Bake at 180C for 25 minutes.

stuffing mix, butter, egg, water, ground sausage, shallots, celery

Taken from www.food.com/recipe/traditional-stuffing-343669 (may not work)