Chicken Dorito

• 3 cups cooked chicken meat (the meat of one chicken, cooked)
• 1 lb Velveeta cheese, cubed or 1 (10 3/4 ounce) can condensed cheddar cheese soup or 1 (10 3/4 ounce) can nacho cheese soup
• 8 ounces grated cheddar cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 7 ounces chopped green chilies
• 14 cup chopped onion
• 1 (10 ounce) canchopped Ro-Tel tomatoes
• 1 (1 lb) bag nacho cheese flavor Doritos

1. Preheat oven to 375F.
2. Boil and bone one chicken, so you end up with chopped chicken meat; save the broth for another recipe (not this one).
3. You can also use canned cooked chicken or cooked chicken breasts/thighs.
4. In a microwave safe bowl, stir together the Velveeta cubes, Cheddar cheese, cream of mushroom soup (not with the milk, just the can of unreconstituted soup), chopped green chilies, chopped onion, and one can of chopped Ro-Tel tomatoes.
5. Microwave 2 minutes, remove and stir.
6. In a large (lasagne-sized) pan, layer: Dorito chips, chicken, cheese mixture, Doritos, chicken, cheese mixture.
7. Bake in a 375F oven for about 30 minutes, until the cheese is brown and bubbly.
8. NOTE from Sari/Julesong: If you don't like Velveeta, you can use Campbell's Cheddar Cheese Soup instead.

chicken meat, velveeta cheese, cheddar cheese, cream of mushroom soup, green chilies, onion, rotel, nacho cheese flavor

Taken from www.food.com/recipe/chicken-dorito-28293 (may not work)