Breve-Style Hungarian Hazelnut Latte

• 1 ounce hazelnut syrup
• 12 ounce vanilla syrup
• 1 fluid ounce espresso
• half-and-half, steamed
• whipped cream
• chocolate, shaved, for garnish

1. In an 8-ounce cup, combine syrups and espresso.
2. Fill cup with steamed half-and-half, top with whipped cream and garnish with shaved chocolate.
3. Serve immediately.

hazelnut syrup, vanilla syrup, espresso, whipped cream, chocolate

Taken from www.food.com/recipe/breve-style-hungarian-hazelnut-latte-479595 (may not work)