Northwest Bounty Bruschetta

• 1 (8 ounce) sourdough baguettes, sliced 1/4-inch thick
• 3 tablespoons olive oil
• 13 cup onion, chopped
• 1 cup granny smith apple, peeled and chopped
• 1 teaspoon maple syrup
• 14 cup dried cherries
• 1 12 teaspoons horseradish
• 23 cup blue cheese, crumbled
• 13 cup hazelnuts, chopped

1. Brush bread with 2 T oil and broil until golden, turning once, about 5 minutes.
2. In a frying pan over medium heat, saute onion with remaining oil until golden.
3. Add apple and syrup, cook 5 minutes.
4. Let cool slightly.
5. Stir in cherries, horseradish, and cheese.
6. Spoon over toast and top with nuts.

sourdough baguettes, olive oil, onion, granny smith apple, maple syrup, cherries, horseradish, blue cheese, hazelnuts

Taken from www.food.com/recipe/northwest-bounty-bruschetta-355856 (may not work)