Sundanese Noodle Mie Heben

• 150 grams Wheat Noodles
• 4 slice Frozen Crab Stick
• 4 slice Frozen Chikuwa
• 4 slice Frozen Fish Balls
• 4 slice Frozen Tuna Roll
• 4 slice Frozen Salmon Roll
• 2 tbsp vegetable oil
• 2 tbsp onion, chopped
• 1 tbsp sweet soy sauce
• 1 tbsp salt
• 1 tbsp chili powder
• 1 tbsp chili flake
• 1 tsp pepper powder
• 1 tbsp garlic powder
• 1 tsp tomato paste
• 2 tbsp chili paste
• 2 tbsp lime juice
• 3 lemongrass leaves
• 3 kaffir lime leaves
• 4 tbsp frozen vegetable mix
• 10 clove cayenne pepper
• 2 slice chicken katsu / chicken karage
• 500 ml beef broth
• 500 ml boiling water

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

noodles, chikuwa, roll, salmon, vegetable oil, onion, soy sauce, salt, chili powder, chili flake, pepper, garlic, tomato, chili paste, lime juice, lemongrass leaves, lime leaves, vegetable mix, cayenne pepper, chicken

Taken from cookpad.com/us/recipes/344569-sundanese-noodle-mie-heben (may not work)