Garlic Scalloped Potatoes

• 3 lb. baking potatoes (about 6), peeled, very thinly sliced Safeway 2 pkg For $5.00 thru 02/09
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1 cup milk
• 1/2 tsp. garlic powder
• 1/8 tsp. ground black pepper
• 2/3 cup KRAFT Shredded Parmesan Cheese

1. Heat oven to 350 degrees F.
2. Cook potatoes in boiling water in saucepan 25 min.
3. or just until tender; drain.
4. Cool.
5. Peel and slice potatoes.
6. Whisk cream cheese spread, milk, garlic powder and pepper until blended.
7. Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-qt.
8. casserole sprayed with cooking spray; repeat layers.
9. Bake 30 min.
10. or until sauce is hot and bubbly.

baking potatoes, philadelphia, milk, garlic powder, ground black pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/garlic-scalloped-potatoes-161643.aspx (may not work)