spicy orange chicken

• 1 use 10 legs or thighs , if u use bone in pieces make a few slits in each piece to insure equal cooking, or cut up boneless chicken
• 6 manderin oranges juice squeezed in to a dish
• 2 naval oranges juice squeezed into the dish with other juice
• 2 tsp soy sauce
• 1 clove garlic chopped
• 15 dried japones chile pods
• 1 oil to fry chicken
• 1 salt to taste
• 1 small red onion chopped small
• 1 tbsp butter
• 1/2 cup flour

1. coat chicken with flour and place in hot fry pan with oil, check frequently.
2. if using full pieces flip only once after the one side is crispy golden brown.
3. if using boneless pieces gently stir occasionally till crispy golden brown
4. while the chicken is frying put chile pods in blender to chop into flakes
5. in a sauce pan add butter and sautee the onions, garlic and chile flakes till the onions are transparent.
6. add orange juices and soy sauce and simmer till it reduces about 50%.
7. If salt is needed this would b the time to add it.
8. when the chicken is done cooking completly remove from fry pan and pat excess oil from them and place in a plastic container with a leakproof lid, when the sauce is done reducing add to the plastic container with chicken cover with lid and toss gently.
9. serve over white rice

slits, oranges juice, oranges juice, soy sauce, garlic, japones chile pods, oil, salt, red onion, butter, flour

Taken from cookpad.com/us/recipes/353328-spicy-orange-chicken (may not work)