Winter Vegetable Gratin

• 14 fresh pumpkin, peeled, seeds removed, diced
• 2 parsnips, peeled, diced
• 1 leek, finely sliced
• 2 small fennel bulbs, finely diced
• 200 g creme fraiche
• 12 cup milk
• 2 eggs, beaten
• salt and pepper
• 23 cup parmesan cheese, grated

1. Heat oven to 190C.
2. Lightly grease baking dish.
3. Scatter finely diced vegetable over base of dish.
4. In a bowl whisk milk, eggs and creme fraiche together.
5. Season well, pour mixture over vegetables.
6. Scatter cheese over top.
7. Bake 35 - 45 minutes till vegetables are cooked.

pumpkin, parsnips, fennel bulbs, creme fraiche, milk, eggs, salt, parmesan cheese

Taken from www.food.com/recipe/winter-vegetable-gratin-323628 (may not work)