Salty Marbled Chocolate-Peanut Butter Brownies

• 1/2 cup butter
• 3 oz. Baker's Unsweetened Chocolate
• 1 cup sugar
• 2 eggs
• 1/2 tsp. vanilla
• 1/2 cup flour
• 2 Tbsp. unsweetened cocoa powder
• 1/2 cup Kraft Smooth Peanut Butter
• 2 tsp. coarse sea salt

1. Heat oven to 350 degrees F.
2. Microwave butter and unsweetened chocolate in large microwaveable bowl on HIGH 1-1/2 min.
3. or until butter is melted, stirring after 45 sec.
4. Stir until chocolate is completely melted and mixture is well blended.
5. Stir in sugar.
6. Blend in eggs and vanilla.
7. Add flour and cocoa powder; mix well.
8. Spread onto bottom of 9-inch square pan sprayed with cooking spray.
9. Top with small spoonfuls of peanut butter; swirl gently with knife.
10. Sprinkle with salt.
11. Bake 18 to 20 min.
12. or until toothpick inserted in centre comes out with fudgy crumbs.
13. (Do not overbake.)
14. Cool completely.

butter, chocolate, sugar, eggs, vanilla, flour, cocoa, butter, coarse sea salt

Taken from www.kraftrecipes.com/recipes/salty-marbled-chocolate-peanut-butter-brownies-171426.aspx (may not work)