Chocolate Dream Pie Recipe

• 2 env. Dream Whip
• 2 3/4 c. lowfat milk
• 2 (4 serving) pkg. Jello instant chocolate pudding
• 9 inch graham cracker pie shell, baked
• 1/2 teaspoon vanilla

1. Prepare topping with 1 c. of the cool lowfat milk and vanilla.
2. Whip on high speed for 2 min with electric mixer till light and fluffy peaks form.
3. Add in remaining lowfat milk and the pudding.
4. Blend; then beat at high speed for 2 min.
5. Spoon into pie shell.
6. For an 8 inch pie shell, use 1 envelope Dream Whip, 1/2 c. lowfat milk, and then 1 c. lowfat milk and 1 package instant pudding.

dream whip, milk, jello instant chocolate pudding, graham cracker pie shell, vanilla

Taken from cookeatshare.com/recipes/chocolate-dream-pie-32433 (may not work)