Applesauce

• 10 large jonagold apples or 10 large jonathan apples
• water, to cover
• cinnamon
• sugar

1. If you have a ricer, quarter and core the apples.
2. Place apples in crockpot and cover with water.
3. Sprinkle cinnamon on top as desired.
4. After apples have cooked, mill through ricer removing skin and crushing.
5. Sugar to taste.
6. Serve warm or chilled.
7. If you don't have a ricer, peel apples and proceed as directed, mashing apples after they are soft.
8. My nephew insists on having this with baked ham!

jonagold apples, water, cinnamon, sugar

Taken from www.food.com/recipe/applesauce-41129 (may not work)