Buttermilk Panna Cotta With Strawberry Coulis Recipe

• 1 Tbsp. unflavoured gelatin
• 1 c. whipping cream
• 1/3 c. sugar
• 2 tsp vanilla
• 1 c. buttermilk Strawberry Coulis
• 1 x 425 g package frzn strawberries, in syrup, thawed

1. In small saucepan, sprinkle gelatin over 2 Tbsp.
2. (25 mL) of the cream; let stand for 5 min.
3. Heat over medium-low heat, stirring often, till dissolved.
4. In separate saucepan, heat together remaining cream, sugar and vanilla over medium heat till steaming; remove from heat.
5. Stir in gelatin mix and buttermilk.
6. Pour into six 6-oz (175 mL) ramekins.
7. Cover and chill till set, about 4 hrs.
8. (Make-ahead: Chill for up to 2 days.)
9. Strawberry Coulis:In food processor, crush strawberries till smooth; press through fine strainer into bowl.
10. Run knife around edge of each ramekin; turn out onto dessert plate.
11. Drizzle coulis attractively onto plate.

unflavoured gelatin, whipping cream, sugar, vanilla, buttermilk, frzn strawberries

Taken from cookeatshare.com/recipes/buttermilk-panna-cotta-with-strawberry-coulis-96076 (may not work)