Soy Sauce and Honey Marinated Chicken

• 4 chicken breasts
• 12 cup soy sauce
• 2 tablespoons honey
• 4 spring onions, chopped
• 2 cloves garlic, chopped
• 1 slice fresh ginger, chopped
• 12 teaspoon five-spice powder
• 12 cup vegetable oil
• 1 tablespoon walnut oil
• 12 cup port wine

1. Combine all the ingredients except for the chicken.
2. Mix well.
3. Marinate the chicken pieces in this and refrigerate for at least 4 hours.
4. Preheat oven to 350*F.
5. Remove chicken from marinade and discard marinade.
6. Bake chicken for about 25 minutes, until lightly browned, but not dried out.

chicken breasts, soy sauce, honey, spring onions, garlic, ginger, fivespice powder, vegetable oil, walnut oil, port wine

Taken from www.food.com/recipe/soy-sauce-and-honey-marinated-chicken-111996 (may not work)