Gourmet Chocolate Chip Cookies

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup firmly packed golden brown sugar
• 1 tbsp. vanilla extract
• 1 tbsp. hazelnut liqueur
• 1 tbsp. coffee liqueur
• 2 lg. eggs
• 2-1/2 cup all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 pkg. (11-1/2 oz. each) milk chocolate chips
• 1 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/2 cup unsalted macadamia nuts

1. Preheat oven to 325F.
2. Using an electric mixer, beat first 6 ingredients together in a large bowl until light and fluffy.
3. Add eggs and beat well.
4. Mix flour, baking soda and salt in a small bowl, slowly stir into butter mixture.
5. Mix in chocolate chips and nuts-mixing well.
6. Drop by 1/4 cups (I use a little less because I wanted a smaller cookie and I rolled them into balls) onto ungreased cookie sheet spacing them apart.
7. Bake until cookies are golden brown-about 16 minutes.
8. Don't overbake.
9. Transfer to a cookie rack to cool.

unsalted butter, sugar, golden brown sugar, vanilla, hazelnut liqueur, coffee liqueur, eggs, flour, baking soda, salt, milk chocolate chips, walnuts, pecans, unsalted macadamia nuts

Taken from www.foodgeeks.com/recipes/342 (may not work)