Buttermilk Chive & Asiago Mashed Potato Gratin
- 3 lbs russet potatoes or 3 lbs yukon gold potatoes, cooked & mashed smooth
- 34 cup skim milk
- 2 tablespoons butter, room temp
- 1 14 cups 1% fat buttermilk
- pepper
- 12 cup asiago cheese, grated
- 14 cup fresh chives, minced
- Preheat oven to 400F.
- Lightly oil a 9"x13" baking dish.
- Beat in the milk, butter, buttermilk& pepper into the smoothly mashed potatoes.
- (add slowly so you do not get the potatoes too thin you may not use all of it).
- Scrape the potatoes into th baking dish.
- Sprinkle with the asiago cheese.
- Bake uncovered for 25- 30 minutes or until heated through& the cheese has melted.
- Sprinkle with chives and serve.
potatoes, milk, butter, buttermilk, pepper, asiago cheese, fresh chives
Taken from www.food.com/recipe/buttermilk-chive-asiago-mashed-potato-gratin-100282 (may not work)