Cod Yucatan Style

• 4 (4 -6 ounce) cod fish fillets
• 2 tablespoons fresh lime juice
• salt and pepper
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 2 ounces pumpkin seeds
• 2 tablespoons cilantro, finely chopped
• 14 cup orange juice
• 2 hard-boiled eggs (to garnish) (optional)
• lime wedge (to garnish) (optional)

1. Preheat oven to 350 degrees.
2. Rinse fish and pat dry.
3. Rub lime juice into fish.
4. Arrange fish in a shallow ovenproof dish.
5. Season lightly with salt and pepper, and set aside.
6. Heat oil in a medium sized sauce pan.
7. Add onion, bell pepper, pumpkin seeds, and half the cilantro.
8. Cook until mixture is soft, but not browned, about 5-10 minutes.
9. Spread mixture over fish.
10. Pour orange juice over fish.
11. Cover and bake 15-20 minuts or until fish turns from translucent to opaque.
12. Garnish with egg quarters, lime wedges, and remaining cilantro.

cod fish, lime juice, salt, olive oil, onion, green bell pepper, pumpkin seeds, cilantro, orange juice, eggs, lime

Taken from www.food.com/recipe/cod-yucatan-style-157199 (may not work)