Yummy Roast Chicken

• 2 Tbsp. Greek-style yogurt
• 2 Tbsp. lemon juice
• 1 Tbsp. GREY POUPON Dijon Mustard
• 2 tsp. curry powder
• 1 tsp. sweet paprika
• 1 tsp. minced fresh thyme
• 1 chicken (4 lb.), cut up Whole Foods 1 lb For $3.99 thru 02/09

1. Whisk all ingredients except chicken in small bowl.
2. Place chicken in 13x9-inch baking dish.
3. Spread yogurt mixture over chicken.
4. Refrigerate 4 hours.
5. Heat oven to 350F.
6. Bake chicken 50 to 55 min.
7. or until done (165F).

yogurt, lemon juice, poupon, curry powder, sweet paprika, thyme, chicken

Taken from www.kraftrecipes.com/recipes/yummy-roast-chicken-120250.aspx (may not work)