Tennessee Rose

• Ice
• 2 ounces Tennessee whiskey
• 3 ounces fresh grapefruit juice
• 3/4 ounce fresh lemon juice
• 1/4 ounce creme de cassis (black-currant liqueur)
• 1 lemon wedge
• Edible rose petals (optional)

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the lemon wedge and rose petals; shake well.
3. Strain into an ice-filled collins glass.
4. Garnish with the lemon wedge and rose petals.

tennessee whiskey, fresh grapefruit juice, lemon juice, blackcurrant, lemon, petals

Taken from www.foodandwine.com/recipes/tennessee-rose (may not work)