Chilled Pasta with Avocado and Basil Sauce

• 100 grams Pasta (Your choice of thin strand pasta)
• 100 grams Tomato (1 medium or a handful of cherry tomatoes)
• 40 grams Canned tuna (small)
• 30 grams Onion
• 1/2 Avocado
• 1 1/2 tbsp or more Store-bought basil sauce or
• 1 tbsp or less Ponzu
• 1/3 tesapoon Soup stock granules
• 1 clove Garlic (grated)
• 1 Black pepper and salt

1. Boil a generous amount of water in a pot, add salt (not listed in ingredients) and boil pasta 1 minute longer than instructed on the package.
2. While the pasta is boiling, chop the tomato into bite-sized pieces and chop the avocado into small cubes.
3. Mince the onion.
4. Combine the ingredients from Step 2 with the tuna and ingredients.
5. Drain the pasta and chill with chilled (ice) water and thoroughly drain.
6. Toss with the ingredients from Step 3 and season with salt and pepper to taste.
7. Addendum I use a mild ponzu sauce.
8. Gradually adjust the saltiness and acidity to taste.

pasta, tomato, tuna, onion, avocado, basil sauce, ponzu, granules, clove garlic, black pepper

Taken from cookpad.com/us/recipes/158976-chilled-pasta-with-avocado-and-basil-sauce (may not work)