Beef Noodle Bake (Oven Or Crock Pot)

• 1 1/2 lbs ground beef
• 1 small onion, chopped
• 2 (8 ounce) cans tomato sauce
• 1 cup sour cream
• 1 (3 ounce) package cream cheese, cubed and softened
• 1 teaspoon sugar
• 1/2 - 1 teaspoon garlic salt
• 7 cups uncooked wide egg noodles, cooked and drained
• 1 cup shredded cheddar cheese

1. In a skillet, cook beef and onion until meat is no longer pink; drain.
2. Remove from the heat; stir in tomato sauce, sour cream, cream cheese,sugar and garlic salt; mix until blended. Place half of the noodles in a greased 13-in. x 9-in. x 2" baking dish; top with half of the beef mixture.
3. Repeat layers.
4. Cover and bake at 350 for 30-35 minutes or until heated through.
5. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
6. Yield: 6 servings.

ground beef, onion, tomato sauce, sour cream, cream cheese, sugar, garlic salt, egg noodles, cheddar cheese

Taken from www.food.com/recipe/beef-noodle-bake-oven-or-crock-pot-272588 (may not work)