Steak with Sun-Dried Tomato-Garlic Sauce

• 4 beef tenderloin steaks (4 oz. each), 1 inch thick
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup chopped sun-dried tomatoes (not oil-packed)
• 1 Tbsp. oil
• 3 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup A.1. CARBWELL Steak Sauce

1. Heat large nonstick skillet on medium heat.
2. Add steaks; cook 13 min.
3. for medium doneness (160F), turning occasionally.
4. Season with salt and pepper.
5. Remove steaks from skillet; cover to keep warm.
6. Add tomatoes, oil and garlic to skillet; cook 1 min.
7. Stir in beef broth.
8. Increase heat to medium-high; cook and stir 5 min.
9. or until liquid is slightly reduced.
10. Remove from heat.
11. Stir in steak sauce.
12. Serve sauce over steaks.

beef tenderloin, salt, pepper, tomatoes, oil, garlic, beef broth, steak sauce

Taken from www.kraftrecipes.com/recipes/steak-sun-dried-tomato-garlic-sauce-76243.aspx (may not work)